Christian is leaving! We are so sad but so happy he has spent time with us – in fact he’s been with us since 2011! – working on our Primary School Snack Garden Project.
He has regularly visited all our participating Primary Schools teaching all things veggie garden – worms, mulching, seed raising. The staff and students adore him.
We wish him and his family all the best in their new adventures down South.
We have gathered and given tonnes of broc this week and pumpkins are all over the stalls at the local Farmers’ Market. In honour, this weeks soups…
Spinach, broccoflower & coriander Soup with yoghurt fetta swirl & dukkah
Creamy pumpkin soup with pepitas & cranberries
Spinach, broccoflower & coriander soup with yoghurt fetta swirl & dukkah via From the Kitchen
Refrigerator Soup via The StoneSoup
Creamy pumpkin soup with cranberries & pepitas via delicious
A bit of lobbying on our part has seen UTAS offer this Unit at the Cradle Coast Campus and we are super excited about it, and it is 100% tuition fee free!
The Australian Innovation Research Centre (AIRC) – a research centre in the Tasmanian School of Business & Economics at the University of Tasmania – is a leader in the field of innovation. The AIRC’s research informs its teaching with the Centre delivering units in the areas of organisational innovation, food innovation, commercialisation, and enterprisevia undergraduate, postgraduate and professional development programs.
Innovation in the Food Industry | Whether you’re producing, processing, packaging, purveying or presenting food, Innovation in the Food Industry will give you the tools and knowledge base to integrate innovation into your business strategy.
Topics covered include an understanding of creativity; application of innovation to the food industry at a business level; effects on commercialisation and entrepreneurship; food security and challenges to the food industry; regionalisation versus globalisation; innovation systems.
Local, national and international case studies will be drawn upon to illustrate this theory, as well as case studies of innovative food businesses and entrepreneurs. Additionally, guest speakers will be invited to provide their unique insight and knowledge into the industry.
DETAILS | This unit is web-dependent with a three day compulsory face to face component.
Dates: Online component commences – 11 August Face to face teaching dates – 23 & 24 August and 12 September
Venue: UTAS Cradle Coast campus – Building D – Room D201 Time: 9am to 5pm
Donwload the flyer for more information and please spread the word!
AIRC Flyer_BLD604_Cradle Coast_Web