Meatless Monday Recipe | zucchini and ricotta frittata

 

zucchini-and-ricotta-frittata

  • 5 green zucchini (courgettes), grated
  • 6 eggs
  • ¼ cup (60ml) milk
  • sea salt and cracked black pepper
  • ½ cup (40g) finely grated parmesan
  • 100g (½) ricotta, crumbled
  • 20g butter
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2 thoughts on “Meatless Monday Recipe | zucchini and ricotta frittata

  1. I’m now dad to a beautiful baby boy – Lewin Miro Florence!

    I just had to share with you!

    =:oD

    *Christian Parr Juggling Star* *~~~~~~~~~~~~**~~~~~~**~~~~~**~~~~~-* *Produce to the People Garden Guru* *~~~~~~~~~~~~**~~~~~~**~~~~~**~~~~~-* www: Circus Trainer

    www: Social Circus Tasmania www: Permaculture *~~~~~~~~~~~~**~~~~~~**~~~~~**~~~~~* m: 0415 22 00 34 e: parr.christian@gmail.com *~~~~~~~~~~~~**~~~~~~**~~~~~**~~~~~*

    On 11 November 2013 14:44, “Produce to the People Tasmania | Grow Gather Give Produce Passi

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