Meatless Monday | Warm quinoa salad with grilled haloumi

 

PttP | Meatless Monday | warm quinoa salad

 

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 1 small red onion, sliced
  • 1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced capsicum
  • 200g quinoa
  • 500ml vegetable stock
  • small bunch flat-leaf parsley, roughly chopped
  • zest and juice 1 lemon
  • large pinch sugar
  • 250g pack haloumi cheese, cut into 6 sliced

 

Method

  1. Heat 1 tbsp of the oil in a medium saucepan. Cook the onion and capsicum for a few mins, then add the quinoa and cook for a further 3 mins. Add the stock, cover and turn the heat down to a simmer. Cook for 15 mins or until soft, then stir through half the parsley. Heat the grill.
  2. Meanwhile, mix the lemon zest and juice with the remaining parsley and oil, and a large pinch of sugar and salt. Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.
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