PLANT: Garlic cloves and seedlings of celery, kale, cabbage, cauliflower, broccoli, winter lettuce, silverbeet, spring and salad onion, chives and leeks.
SOW: Beetroot, carrot and parsnip early in March only. Then turnip, English spinach, broadbeans, peas (frost-free districts only), Asian leaf and root vegetables, spring and salad onions, lettuce and into vacant beds, green manure crops.
This guide is suitable for Tasmanian and cool-climate conditions.
Source: Peter Cundall’s year-round planting and sowing guide for vegetables