Fresh Friday veggie delights

Fresh Friday veggie delights

I love delivering fresh produce to our partners at Mission in Burnie. We work in collaboration gathering and giving to participants in a range of their programs.

This morning’s fresh food abundance included bread, fresh herbs, yams, eggs and kohlrabi.

I have to admit I did head to google for more info on kohlrabi and I am happy to share the info with you:  Kohlrabi (German turnip or turnip cabbage) (Brassica oleracea Gongylodes group) is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked.

Here are some links to recipes for kohlrabi and yams, just in case you need some help!

Five tasty ways to enjoy Kohlrabi via The Kitchn

A few recipe links via Simply Recipes

And a salad recipe via TasteSpace

Now, get outside and enjoy the sunshine!!

 

 

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