Veggie bake made with love by BHS students!

BHS PttP veggie bake

Look at this lovely veggie bake made with love by Miss Smith and the Burnie High FOOD options class!  Most of the ingredients via our food rescue including the potatoes, asparagus, celeriac and onions.  Winning!

Available in our Food Hub this week.

Here is the recipe!

Ingredients:

4 potatoes, peeled and thinly sliced

3 – 4 asparagus spears, thinly sliced

½ C celeriac, cut into small cubes

½ C diced bacon

1 onion, diced

½ C cream or milk

½ C cup grated cheese.

Pepper to taste

Method:

Preheat oven to 180°C.

Spread half of the potatoes in a layer in the base of a greased ovenproof dish. Add half the celeriac, asparagus, onion, bacon, cream and cheese.

Repeat with a layer of potatoes, then the remaining celeriac, asparagus, onion, bacon, cream and cheese.

Finish the last top layer with cheese.

Bake in the oven until potatoes are tender and top is browned. About 20 – 25 minutes.

b and w carrot line drawing

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