About producetothepeopletasmania

Produce to the People Tasmania is a feel good community project with the ethos grow, gather, give. We gather excess fresh, seasonal produce from backyard gardens, farms & food processors along the North West Coast of Tasmania then give this produce to people in our community who may not have access to seasonal fruit and vegetables via our Free Food Farm Hub on The Farm @ Burnie High. We encourage the community to grow their own food, whether that be at home or in a community space and invite the sharing of recipes and skills for the long term well being of all those on the North West Coast of Tasmania.

Volunteer Stories

We are privileged to share our days with Michelle Williamson. Here are some of her thoughts about spending time at Produce to the People.

We can not love her more 🙏🏻

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June 2018

June 2018 Collage

1366 visits for fresh produce.  A new Patron – Brendon Gale – CEO of Richmond FC. New chicks in the hen house and ducks in the paddock.  Another new micro green customer! A very generous donation. Some volunteers departed on Australian road tripping adventures or new jobs, some old volunteers returned. Leafy greens in abundance in our beds.  Garlic planted.  Volunteer GOLD. Happy days.

PttP hands

Our new Patron – Brendon Gale, CEO Richmond FC

 

 

Richmond Chief joins Produce to the People

Produce to the People is delighted to announce its new patron, former north-west Coaster and CEO of the Richmond Football Club, Brendon Gale.

Produce to the People (PttP) , which operates a food relief hub, social enterprise and four-season farm on The Farm at Burnie High School welcomed Gale as its patron in May.

Gale has remained deeply connected to the Coast, long after leaving to join the Tigers as a young player in 1990.

Gale, who returns to Tassie regularly, took the opportunity to tour The Farm with PttP’s founder and general manager Penelope Dodd and Board President Catherine Gale-Stanton (Gale’s sister), in October 2017.

Brendon and Cat Gale

“They do a lot with very little,” Gale said. “Thousands of the region’s most vulnerable visit the farm to access the fresh food that PttP provides, and that number is growing. But, like many volunteer-run charities, the funding doesn’t grow alongside that increased need.”

“I’m humbled and happy to help where I can,” Gale said.

PttP’s founder Penelope Dodd was excited to welcome Gale, alongside celebrity TV chef Ben Milbourne, who is PttP’s first patron.

“We are thrilled Brendon is joining us as patron,” PttP founder and GM Penelope Dodd said.

“His connection to the Coast is so strong, and it’s clear he wants to see the best for the place where he grew up. We are immensely grateful to our donors, but we run on the smell of an oily rag; to continue to grow, gather and give we also need help from the community.

“We have recently been given Deductible Gift Recipient status, which makes donations tax deductible. We rely heavily on donations, fortunately DGR status makes donating to a charity an even more rewarding decision.”

In May this year 2146 people accessed fresh food from the Produce to the People food hub, a 26% increase on 2017.

“We provide an essential service for a growing number of people in our community who are in need,” Ms Dodd said.

“We are looking forward to our new patron’s role in helping PttP continue its role in the community.”

To find out how you can assist PttP click on this link.

 

Produce to the People

Penelope Dodd                   0409 484 152

Catherine Gale-Stanton    0419 257 626