About producetothepeopletasmania

Produce to the People Tasmania is a feel good community project with the ethos grow, gather, give. We gather excess fresh, seasonal produce from backyard gardens, farms & food processors along the North West Coast of Tasmania then give this produce to people in our community who may not have access to seasonal fruit and vegetables via our Free Food Farm Hub on The Farm @ Burnie High. We encourage the community to grow their own food, whether that be at home or in a community space and invite the sharing of recipes and skills for the long term well being of all those on the North West Coast of Tasmania.

Multicap to the People!

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One of the many wonderful things that has happened at Produce to the People is the magical relationship we have formed with Multicap.  For those who do not know Multicap:

“Multicap Tasmania provides a variety of services to meet the needs of people living with a disability, their families and carers. The services are designed to be flexible and diverse to meet the individual needs of people with a disability who require assistance. By helping people develop skills and by providing support we can assist people to participate fully in their community, to express their independence, choices and opinions.

“We promote a positive image of people with disabilities by providing a means of developing skills and maintaining current abilities, in a manner which is respectful of the individual person’s age and health and considerate of their requests and choices”.

As well as… “Making full use of community opportunities to maximise each person’s potential and enhance their quality of life”.”

Every week we have a team who come out to The Farm and help out in the garden. Esther is the dynamo support worker and she supports Tony and Darren.  She is a powerhouse and her work ethic impacts directly on her offsiders.  We have seen big changes in Tony and Darren over the time they have been with us – they are all a valuable part of our volunteer family.

We are VERY pleased to say we are about to expand our ties thanks to a small grant received via Mercy Foundation.

Watch this space – more to come when we return from our winter break……

 

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Produce to the People people

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Keeping stats is part of every community project.  Stats on produce grown, stats on produce gathered, stats on produce given, stats on volunteer hours, stats on people assisted…..

We keep a tally every day we are open of the food we gather AND the numbers of people we assist, we try to keep this low key as we are pretty firm about dignity with food access but every year over one month we get into a little more detail and ask a series of questions to gather demographic stats. Luckily for us our Board Member Amina Keygan is officially a Population Demographer and she is able to translate the data for us.

Here’s the information gathered over the month of May, 2017:

In May 2017, 1,703 people were fed food sourced from Produce to the People. This was up from April (1,043) figures by 660 people or an increase of 63%. The majority of people who sourced food from Produce to the People were women (76%), and were aged primarily between 35-39 years old and those aged over 65 years.

The majority of those assisted in May were from the 7320 postcode (63%), followed by those in the 7325 postcode (17%). Similarly, 63% of those assisted in May were pensioners, followed by those who were unemployed (19%) and carers (8%). Of those on a pension, almost half were on a disability pension, while one quarter were on the aged pension. The remaining clients were either sole parents or living on a carer’s pension.

Only 1% of clients who accessed the service were on incomes between $26,000-$40,000 per annum, while the remaining 99% lived on incomes of less than $25,000.

The ‘average’ client was single, followed by those who are living in coupled relationships, and the majority of those who access Produce to the People gather food for 2-3 people (45%), although a large proportion of clients are accessing food for five or more people (22%). Close to 60% of those coming to Produce to the People are accessing food for their families and themselves (19%), followed by those who collect food for friends unable to (14%). Close to half (49%) of all clients are accessing the food service weekly, followed by those who access the service twice weekly (14%).

 

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