Join us on The Farm for a series of events to feed your body whilst supporting our programs!
Join us for the first ever PTTP long table event on The Farm!
Guest chef for our first event is Thomas Dicker, the former head chef and co-owner of two acclaimed restaurants: Angasi at Binalong Bay and Drift Café Restaurant in Devonport. Tom is now the live in chef at the Bay of Fires Bush Retreat. Tom is passionate about quality Tasmanian produce and his relaxed nature is reflected in his cooking style.