Four seasons in each day

week-2-october-2016

LOVE to Lion our cheese dealers | Our garden for producing year round greens | The iris who quietly go about their business under the ground for most of the year then surprise us once a year – your time is now | Stinky turned compost and Daniel who spent a lot of his day in the pile turning, turning | All the wonderful people who visit us each week and take fresh produce home to feed themselves, their families and neighbours | Michelle, ah Michelle the volunteer who is pure gold | Florence, one of alpacas who will be on parade on Saturday at the Burnie High Expo | You can come visit us as well on The Farm at 10am and midday and we will show you what we do and why we are so excited about it | Grow, gather, give + love the one you’re with

It’s been a week!

Pttp front page The Advocate 25 May 2016

When we had our busiest day ever last week, with 89 people accessing emergency food relief that overwhelming Tuesday, we realised we had to make some decisions.

Numbers have been steadily increasing and the amount of fresh produce available for our Emergency Food Relief Hub at this time of year declining. Here’s a comparison snapshot of the numbers of people we see each month:

  2015 2016 % change
Janaury 286 295 +3.5
February 428 559 +30
March 354 689 +94
April 516 697 +35

Given that it is also the beginning of winter and there is going to be a delay before planted crops are ready for harvest we decided it was better to close one of our three days and provide an abundant amount of produce on two days, rather than try to stretch it out over three.

This caught some people’s interest with calls from three ABC programs, The Advocate and Tasmania Talks on 7AD.

We are always happy to have a chat about what we do and always happy to show people  – we have a long standing open invitation to all elected representatives and others in the community to come have a wander – and we were happy to oblige getting this important community situation out into the wider world.

But its not just about the amount of produce on hand.  It is also about the people who help us out.  We have two work for the dole projects open at the moment and are supposed to have 15 participants across both.  We have averaged 0/15 for the past few weeks and lets just say we aren’t being inundated with referrals.  This makes it really difficult for us to get the amount of farm work completed that we have planned.  It makes it difficult for us to take on individual or groups of volunteers as technically we need to keep enough work available for those 15 WFD people. These contracts have been a bit of a shamoozle from the start what with new Job Active organisations getting contracts and new systems for everyone to get their heads around.  We get that, but it significantly impacts the community groups who have to try and manage the day to days.  There has to be a better way.

 

Pttp fb header Autumn 2016 Some good news!

The Tasmanian Greens announced that Produce to the People will be one of the organisations MP’s will donate their recent 10.5% pay increase to.  We are thrilled to be recognised and will put those funds to very good use.

You may have noticed – there is going to be a Federal election!  Our President is signing letters today to go out to candidates in Braddon about their possible commitment to PttP and we will post our letter and their replies here for you to read.

That’s it for now.

All PttP employees and volunteers are off getting their own stuff done/putting their feet up/ getting ready for next week!!

Grow, gather, give – love the one you’re with xx

PttP heart green white only

Our week on The Farm

Produce to the People | our week on The Farm November week 1 2015

It’s November already!  What a crazy fast year it has been.

Our garden team led by Kim and Kinglsey are working full throttle to get new beds in place ready for a mega plant of veg.  The veg grown will go into our Veggie Boxes for Elders, the Burnie High canteen and classrooms as well as being available in The Farm Shop at very, very good prices.

We continue to see lots of new faces in our Emergency Food Relief food hub – over 100 each week –  and are so pleased to be able to help out some of the most food vulnerable in our community with fresh fruit, veg, pantry staples and some school made meals.

We are, as always planning and planting.  Growing. Gathering. Giving.

b and w carrot line drawing