Seeds to the People

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We are very excited to launch our latest project – a NW Tassie SEED BANK – in collaboration with Multicap, with funding from the Mercy Foundation.

Every Thursday The Farm is becoming a hive of activity with our team cutting seed packets from recycled papers, sorting seeds already donated by locals and the wonderful folk at Urban Farming Tasmania then packaging them up ready to be given away.

How can you be a part of it?

Send us your seeds!  Preferably your home grown best so we keep things local and also know we are sharing the best of the best. Our address is PO Box 3097, Burnie 7320 or you can drop in and see us between 9-2 every Tuesday & Thursday.

Ask for seeds! If you are starting a garden or would like to add some local goodness get in contact and hopefully within a few weeks we will have enough in store to send out.

Learn how to save seeds!  We will be sharing seed saving starter tips right here over the coming months.  Sign up to the blog so you don’t miss out.

 

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Did you miss Tasmania on Eat Australia last night?

In case you missed it (AND US!) here is a link to Episode 1 of Eat Australia.  A HUGE shout out must go to Andy Allen and Ben Milbourne for helping to showcase the amazingness of Tasmania.  Those of us lucky enough to live here wake up to the beauty everyday #winning

After watching, f you are inspired to help Produce to the People continue our good works you can DONATE or VOLUNTEER.  

You will have to sign in to watch the episode at SBS On Demand:

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Eat Australia!

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He’s been a MasterChef, and soon a restaurateur, but Tasmanian-born chef Ben Milbourne’s hometown is still firmly front of mind.

Along with good mate and MasterChef 2012 winner, Andy Allen, Milbourne paid a special visit to the Burnie farm of Produce to the People to film an episode of the pair’s new food series Andy and Ben Eat Australia.

“I was extremely proud to show Andy Produce to the People during the Eat Australia series,” Milbourne said.

“The series focuses on what makes Australian food culture the best in the world and a huge component of that is organisations such as PttP who use food to bring people together.”

Milbourne has been the patron of the social enterprise emergency food relief and produce gathering and giving organisation sine May, 2015.

“I have always been extremely supportive of the concept of PttP. I take any chance I can get to showcase the best of not only our state but our humanity, to a wider audience, Milbourne said.

“Hopefully people seeing an organisation like PttP will have them think about how they can use food to support their community.”

PttP began in 2009 when social entrepreneur and founder Penelope Dodd found herself with surplus tomatoes. Since then it has grown to provide fresh produce to those in need. PttP became incorporated in 2015, and operates a two-acre farm within the grounds of Burnie High School.

“We are all excited to get our hands dirty – literally and metaphorically with our plans for creating revenue streams to support and grow the food hub and farm,” Ms Dodd said.

Produce to the People Tasmania has grown from a seed of an idea to now include Coast-wide collection of excess backyard grown fruit and veg, gathered then given to those in the community who might benefit from some home grown with love produce.

“Our dream is to be able to not only develop fresh and value added products here at the farm, but to train and employ local people.”

Andy and Ben Eat Australia premiers on Wednesday February 15 at 9.30pm on SBS Food Network and Produce to the People features in episode 1.

To support Produce to the People you can set up a one off or ongoing donation here

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