With support from an Earn Your Stars Grant from the Tasmanian Climate Change Office, Sustainable Living Tasmania are running workshops to teach you some of the things that we have learned over the past 6 months of eating Tasmanian. Pasta, dips, soup stock, sweets, preserving, bread and more! Bookings are essential, so please register today! Price is: $10 full, $5 Conc, and Free for members of Sustainable Living Tasmania.
You can book here.
HOBART – Sunday, 5 May 10:30am
LAUNCESTON – Saturday, 11 May 9:30am
PENGUIN – Saturday, 11 May 3:30pm
Any questions, please call Lissa at Sustainable Living Tasmania on 6281 9362 or email email@example.com