What ever have we been doing?

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Hi folks,

What a marvellous few months we have had on The Farm.  Here’s a little of what we have been up to:

In the first five months of 2018 there have been 7481 fresh food access touchpoints.  This is a combination of people who visit us face to face, those who access food via one of our support agencies (eg: mission, rural health, TAC) and those that receive a home delivery.

Some of the PttP volunteer team

Our team of up to 30 volunteers have contributed approximately 200 hours per week of time – we truly could not do what we do without them. This includes our farm and food hub vols, produce gatherers and board members.  If we use the Volunteering Tasmania value of volunteering calculator that adds up to a whopping $200,000 worth of value to our community over five months! If you would like to become a PttP Volunteer family member you should come along to one of our volunteer orientation hours held on the second Tuesday of each month at 11am.

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If you attend the Burnie Farmers Market you may have seen us there.  As part of our drive to become financially sustainable, and also spread the word about what we do, we load up the van each fortnight with produce grown in our market garden and sell, sell sell!!  We also have a range of microgreens under production in our hothouse – these delicious greens not only add vibrancy to your plate but pack a punch in nutritional value and heightened taste. If you think your local restaurant or café might like our produce please let them know to come visit us! Remember supporting local businesses and eating locally grown produce is great for your health, and the health of your community.

 Pea tendrils - part of the PttP micro green range

This year Burnie High School are offering Agriculture as a curriculum elective so we are seeing a whole new team of potential farmers on The Farm each week.  They are doing some weird and wonderful things with compost, chook and alpaca poo and learning how to prep and maintain their very own veggie beds as well as a lot of classroom based investigations.

IMG_1467We also continue to welcome our friends from the School of Special Education, Burnie who are now also holding their very own farmers market with produce they help to grow on our farm! When possible their market is held for staff and parents at their school.

Tasmanian Liberals + PttP Board Members

We were very grateful to the Tasmanian Liberals committing to increase our funding for the next term of government. This gives us a little bit of breathing space ie: means we don’t have to close our gates! And can concentrate a little more on the day to day operations of the organisation.. With a by-election coming up and a Federal election due in the next few months we would love to see the same financial commitment from the Federal/Australian Government as we currently receive NO support from them. What do you think?  Do you think organisations such as ours should receive sustained support from the Australian Government??  You might like to mention it to the candidates as they pound the pavements looking for support.

Speaking of money……did you know your donation to us is tax deductible?  You can make a one off or ongoing contribution by heading to our Give Now page.

give now link

We will be increasing our hours of operation in July and have a couple of events coming up soon so watch this space. Also,  a very exciting announcement about a new PttP Patron.  Gosh its terribly difficult to not spill the beans right now…..but we are going to make you wait.

Happy winter!

With love,

Penelope + the PttP Team

 

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New Year, New Board, New Vision

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Media Release: 11 January 2017

For Immediate Release

 

New Year, New Board, New Vision

Produce to the People has welcomed some new faces to their board’s executive at their AGM this week, adding considerable experience, skills and energy to the social enterprise. Former Vice President Dr Polly McGee has taken on position of President, she is joined by Ms Cat Gale-Stanton as Vice President, Ms Tanya Trost as Treasurer and Ms Jo Smith taking on the role of Secretary. Ms Amina Keygan remains in her role as Public Officer.

The new board is working closely with Founder and General Manager Ms Penelope Dodd to realise the organisations strategic vision of growing Produce to the People as a vibrant social enterprise with its own revenue stream.

“I’m thrilled to be continuing on my work with Produce to the People as President, and along with the board and General Manager, single pointedly pursuing the organisation transitioning from existing on donations and transient funding to creating our own sustainable revenue,” Said Dr McGee.

“The people of the North West community that we serve are the reason we all contribute the time and energy we do. We need to make Produce to the People a stable fixture that they can rely on.”

Founder Penelope Dodd acknowledged the work of the previous inaugural board members at the AGM, citing their willingness and faith to step up and in when the organisation became incorporated 12 months ago.

“Having a skills based board is critical for a lean organisation like Produce to the People. In the new executive we have significant local and international experience in commercialisation, funding, traditional and digital media, communications strategy, financial management, NGO’s, social enterprise, demography, nutrition and permaculture,” Ms Dodd said.

“We are all excited to get our hands dirty – literally and metaphorically with our plans for creating revenue streams to support and grow the food hub and farm. Our dream is to be able to not only develop fresh and value added products here at the farm, but to train and employ local people.”

Produce to the People is a social enterprise based in Burnie on the Burnie High School Farm. It provides fresh food grown at the farm and donated by individuals and businesses free to local people with food security issues. In 2016 demand for the service grew by 76%. 41 tonnes of food was distributed to 9342 people in the Burnie area alone.

Recurring monthly donations can be made with a simple sign up here https://www.givenow.com.au/producetothepeople

To volunteer your time and expertise in the garden, to work in the food hub, or for corporate donations contact founder Penelope Dodd on 0409 484 152 or producetothepeople@ymail.com

Media enquiries to founder Penelope Dodd on 0409 484 152 producetothepeople@ymail.com or President Polly McGee 0488301143 px@pollymcgee.com

 

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Do you come to our Free Food Farm Hub?

We’ve been on The Farm at Burnie High for six months or so now.  Time has flown and we feel like we have done some really good stuff so far.  But it is also time to ask you – the people who come to visit us – a few questions.  Firstly because we really want to know a little bit more about you, but also to see where we might add more value to the community.

The survey should only take a few minutes and if you can’t access it here we are happy to have a conversation with you at The Hub next time you come visit us.

Thanks so much!
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