New Year, New Board, New Vision



Media Release: 11 January 2017

For Immediate Release


New Year, New Board, New Vision

Produce to the People has welcomed some new faces to their board’s executive at their AGM this week, adding considerable experience, skills and energy to the social enterprise. Former Vice President Dr Polly McGee has taken on position of President, she is joined by Ms Cat Gale-Stanton as Vice President, Ms Tanya Trost as Treasurer and Ms Jo Smith taking on the role of Secretary. Ms Amina Keygan remains in her role as Public Officer.

The new board is working closely with Founder and General Manager Ms Penelope Dodd to realise the organisations strategic vision of growing Produce to the People as a vibrant social enterprise with its own revenue stream.

“I’m thrilled to be continuing on my work with Produce to the People as President, and along with the board and General Manager, single pointedly pursuing the organisation transitioning from existing on donations and transient funding to creating our own sustainable revenue,” Said Dr McGee.

“The people of the North West community that we serve are the reason we all contribute the time and energy we do. We need to make Produce to the People a stable fixture that they can rely on.”

Founder Penelope Dodd acknowledged the work of the previous inaugural board members at the AGM, citing their willingness and faith to step up and in when the organisation became incorporated 12 months ago.

“Having a skills based board is critical for a lean organisation like Produce to the People. In the new executive we have significant local and international experience in commercialisation, funding, traditional and digital media, communications strategy, financial management, NGO’s, social enterprise, demography, nutrition and permaculture,” Ms Dodd said.

“We are all excited to get our hands dirty – literally and metaphorically with our plans for creating revenue streams to support and grow the food hub and farm. Our dream is to be able to not only develop fresh and value added products here at the farm, but to train and employ local people.”

Produce to the People is a social enterprise based in Burnie on the Burnie High School Farm. It provides fresh food grown at the farm and donated by individuals and businesses free to local people with food security issues. In 2016 demand for the service grew by 76%. 41 tonnes of food was distributed to 9342 people in the Burnie area alone.

Recurring monthly donations can be made with a simple sign up here

To volunteer your time and expertise in the garden, to work in the food hub, or for corporate donations contact founder Penelope Dodd on 0409 484 152 or

Media enquiries to founder Penelope Dodd on 0409 484 152 or President Polly McGee 0488301143




Media Release


A week in August 2016

Give a Little, Gain a Lot

To celebrate social enterprise Produce to the People’s two year anniversary on the Burnie High School Farm growing, gathering and giving fresh produce to some of North West Tasmania’s most vulnerable citizens, Founder Penelope Dodd and the PttP Board are calling on Tasmanian’s across the state to commit a little money every month to give a lot to people in their community.

“As the farm gears up for spring growing season, and our clients gear up for the end of year expenses associated with winter power bills and the impending festive season, we are calling on Tasmanian’s who are lucky enough to have their needs comfortably met to share their abundance,” said Ms Dodd.

“Just $25 dollars a month from your budget will help to fill our pantry, put seedlings in our farm garden and deliver boxes of fresh produce to Tasmanian elders who are struggling to eat.

“By forgoing a bottle of wine, or a takeout dinner, or a few coffees, you will unbelievably transform the outlook of someone who often by a single life event such as redundancy or relationship breakdown has found themselves having to access emergency food relief.”

The most recent set of figures from Produce to the People paint a somber picture of food security on the North West, with increasing amounts of produce being distributed to the ‘working poor.’

To the end of August this year, 4561 people had relied on the service for providing food for themselves and their families, an increase of 36% on 2015 figures.

“It’s a simple equation: if we have more funding, we can grow more fresh food at the farm and feed more people. Produce to the People is passionate about supporting our community to eat wholesome fresh grown food, connecting people and offering dignity without judgment.

“We can all play a role in that. Many of us won’t miss $25 a month, and I guarantee you will gain a spring in your step knowing you are feeding a single mum or dad, or someone’s grandma, or one of our veterans.”

Recurring monthly donations can be made with a simple sign up here

To volunteer your time and expertise in the garden, to work in the food hub, or for corporate donations contact founder Penelope Dodd on 0409 484 152 or

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