Give a little

pttp give a little

Happy 2019!

Was one of your NY resolutions to support a local cause that does great good in the community?

If you anserwed yes, or hadn’t thought about but now think “what a great idea” you have come to the right place!

You may know already that Produce to the People delivers weekly boxes of fresh produce free of charge to elders in our community who may be socially isolated, living below the poverty line becasue they rely on a pension, or simply can not afford fresh food once they have paid general cost of living expenses. Often times it may mean the difference between food or medication.  Food or incontinence pads.  This is the reality for many.

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We recieve no assistance to provide this service but know how vital it is so we want to continue well into the future. The biggest cost to us is fuel to reimburse our volunteers who make the deliveries and our goal is to raise $3000 to put aside to pay this non-negotiable cost of doing business.

Will you help us?

By making a donation to our cause you can be proud to know that you have helped an elder in the community access fresh produce AND you can claim it as a tax deduction.

Why wouldn’t you?

 

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August on The Farm

PttP August 2018

This time last year our food hub was only open one day a week and 826 people accessed food.  This year we are back to being two days open plus delivering to elders in the community and providing boxes of produce for service providers working with clients in the community as well as an increasing number of school students.

In August 2018 the number of people accessing our service grew 227% to 2698 and we gathered and grew 6644 kilos of produce a massive increase in anyone’s reckoning.

No wonder we were all feeling a little hyper at the end of the month!!

So besides our regular growing, gathering and giving what else did we get up to?  Calves returned, this year six of them! They are part of Dairy Tas “Cows Create Careers” program and this bunch are delightful and delicious as always.  A big difference this year is that Burnie High School students who have chosen agriculture as an elective subject are looking after them and we can see the difference in the attention given.

cows create careers 2018

We also welcomed a new member to our already outstanding Board.  Simon Gates graduated from the University of Tasmania in 2005 with a Bachelor of Laws with Honours, graduated with a Bachelor of Science with First Class Honours in 2001, and was President of the Law Student’s Association at the University of Tasmania in 2004.

In 2007, after living and working as a volunteer in East Timor in 2005 and 2006, he was admitted as a Barrister and Solicitor of the Supreme Court of Tasmania and the High Court of Australia. Between 2007 and 2011 Simon was Crown Counsel in the Office of the Solicitor General for the State of Tasmania, during which time he acted as Junior Counsel for the State in a number of High Court Constitutional Law cases.

Simon was appointed Legal Advisor (2011) and then Senior Legal Advisor (2012-13) to the State Attorney-General before entering private practice.

In July 2017, Simon became a partner at McLean McKenzie & Topfer in Burnie.

Only the best for PttP!

We also had a visit from Dawn + Janine from the Burnie Regional Art Gallery.  During the school holidays they help an activity were participants got to decorate calico bags for us to use in our food hub.  Story to follow!!

BRAG bags

What will September bring?  Well the sowing of seeds in the hot house has already begun, the addition of all sorts of glorious matter to our veggie beds to make them super growing sources, the recruitment of new volunteers, the scale up of our micro green social enterprise, an apple crate garden instillation with our friends from the School of Special Education, Burnie as well as a couple of very exciting announcements. We also can expect an increase in numbers through the hub as people start to receive their winter heating bills.

We are all systems go!

If you would like to contribute to our good works you might like to apply to volunteer, donate produce or if you are time poor but $ rich you might like to make a one off or ongoing tax deductible donation.  Donations go towards delivery costs for our elder produce box service, mulch, seeds, tools etc for The Farm.

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Veggie bake made with love by BHS students!

BHS PttP veggie bake

Look at this lovely veggie bake made with love by Miss Smith and the Burnie High FOOD options class!  Most of the ingredients via our food rescue including the potatoes, asparagus, celeriac and onions.  Winning!

Available in our Food Hub this week.

Here is the recipe!

Ingredients:

4 potatoes, peeled and thinly sliced

3 – 4 asparagus spears, thinly sliced

½ C celeriac, cut into small cubes

½ C diced bacon

1 onion, diced

½ C cream or milk

½ C cup grated cheese.

Pepper to taste

Method:

Preheat oven to 180°C.

Spread half of the potatoes in a layer in the base of a greased ovenproof dish. Add half the celeriac, asparagus, onion, bacon, cream and cheese.

Repeat with a layer of potatoes, then the remaining celeriac, asparagus, onion, bacon, cream and cheese.

Finish the last top layer with cheese.

Bake in the oven until potatoes are tender and top is browned. About 20 – 25 minutes.

b and w carrot line drawing