Busy busy in the heart of Winter

July 2018 on The Farm

While much of the country is experiencing drought, we on the NW Coast of Tasmania are experiencing ALL the rain.  Muddy boots, muddy eggs, muddy chooks, muddy roads, muddy container toilet instillation!

Our fresh food hub/emergency food relief/fresh food lifeline/call it what you like is open two days each week. Produce was accessed from us 1627 times in July.  That’s 400+ tummies with fresh, locally grown produce each week. We are incredibly proud of the service we provide and are privileged to assist our community. A huge shout out to our volunteers who grow, gather and give to help make this happen.

Micro green central aka our hothouse has ramped up production as we prepare for the opening of our Patron Ben Milbourne’s much anticipated restaurant Charlotte Jack and we are proud to supply local eateries Verona, Palate, Delish + Illume as well.  Remember to support your local because that way you are supporting local producers as well!  If you would like to purchase our micros get in touch and we will bring you some samples. You won’t be disappointed as our feedback to date is 100% satisfaction! The income we earn from our micro green social enterprise goes towards the running of our farm and our elder produce box home delivery service.

We have also started to sow our spring crops in the hothouse – it is a warm and cosy hive of activity at the moment!

Teaser: Watch this space for a couple of announcements. A grand opening and an event you won’t want to miss…

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Volunteer Stories

We are privileged to share our days with Michelle Williamson. Here are some of her thoughts about spending time at Produce to the People.

We can not love her more 🙏🏻

It’s our Farmiversary!

PttP was born in the summer of 2009 and we have had quite a few changes in the model of how we do business over the years.  By far our most exciting and loved version is the one we are living right now – on The Farm at Burnie High.

This week we are celebrating three years on The Farm.

This is how we found The Farm.  More animal sanctuary than produce producing.  A blank canvas.  First job – contain and re-home all those free ranging beasties.

then PttP farm

A lot of love…

and then this PttP

and look what you can do when you have funds to pay staff!!

and when you have staff

Of course the community support we get with food donations and corporate volunteering – Lion, Wynyard Seafoods, Golden Grain Bakery, Woolworths, Second Bite, Costas, local farmers, backyard growers, Caterpillar. A special shout out to our Patron, Ben Milbourne who makes sure we appear in every series he produces!  This is #communityfood in action.

produce support

And the Burnie High staff and students.  Big love…

BHS

Our gold star volunteers make The Farm a family.  We’ve included our friends from Multicap and the Burnie School of Special Education here.  BIG LOVE to all past and present.

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You know we are nothing if not determined.  Even though we are down to one part time employee, our volunteer family has grown to 25.  Hopefully we can get The Farm back to primo production this summer.

We know the massive difference we make in our community and we have shown we are here for the long run.  In 2016 we had over 17,000 people access fresh, nutritious food via our service and we grew and gathered over 80,000 kilos of produce.

In the lead up to TEN YEARS of Produce to the People (2019) you will continue to see us grow, gather and give.

If you would like to be a part of our PttP family you can pop in on one of our Volunteer Orientation hours held every second Tuesday of the month at 11am and/or head to give now to make a donation.

BIG LOVE to all from PttP founder, Penelope and the Produce to the People Board

PttP hands